Baking and Pastry Arts study will hone the skills of students and train them for a prosperous career in food industry. Students who want to learn to bake breads, cakes, and a variety of desserts can get training by an associate degree in baking and pastry arts. An online Associate of Science in Baking and Pastry Arts degree provides students both theoretic information and practical training essential to make baked products in kitchen surroundings. The degree is mainly dedicated to build up student`s practical skills in the usage of sugar, flour, oil, yeast and other items to make assorted desserts and breads.
In online Associate of Science in Baking and Pastry Arts degree, students learn to manage nutrition values to menu planning, put on hospitality-marketing techniques and may get knowledge in the several health laws. The degree trains students for opportunities in culinary arts but also may train in basic management. The degree offers courses in introductory baking, food preparation foundations, sugar art, sanitation, nutrition, and cake decoration. The degree also teaches students about the business part of food services such as human resource management, purchasing, cost control, safety methods, and food storage.
For admission in online Associate degree in Baking and Pastry Arts, students must have a high school diploma or GED. There is no specific coursework is required for this degree but high school level courses in mathematics and English are helpful.
Benefits of Associate of Science in Baking and Pastry Arts
There are many benefits of pursuing online Associate of Science in Baking and Pastry Arts degree. Some of them are -
- The degree allows students to get internship, join the culinary arts, and find the job while getting training in cakes, breads, and pastries.
- The degree assists students to get skills in various bakery and pastry art positions with cooking and business management.
Job Prospects and Career Opportunities
Graduates with online Associate of Science in Baking and Pastry Arts degree can get a number of entry-level career opportunities in different settings. Graduates can get career opportunities in cruise lines, bakery shops, restaurants, and hotels. Possible career options with this degree are -
- Artisan Bread Baker
- Assistant Pastry Chef
- High Volume Dessert and Baking Cook
- Cake Decorator
- Bakery Manager
- Junior Chocolatier